Cauliflower Fried Rice Recipe

A low-carb cauliflower fried rice that fits all three Ideal Protein phases. Serves 1 and makes an easy weeknight side or main.

IDEAL PROTEIN PHASE 1, 2 & 3 | SERVING: SINGLE (1 PERSON) | COOK TIME: 35 MIN (TOTAL TIME: 45 MINUTES)

This cauliflower recipe low-carb, weight loss friendly and ideal protein approved!

Ingredients:

  • 1.5 cups cauliflower
  • 2 tsp olive oil
  • 1 tbsp garlic, minced
  • 1 tsp onion powder
  • 1 cup chopped jicama
  • 2 stalks celery, chopped
  • 4- 6 oz of protein (your choice chicken, beed, tofu)
  • 2 eggs, beaten
  • 1 tsp soy sauce

Instructions:

  1. Add the garlic and olive oil in a large pan over medium to high heat for approximately 2-3 minutes until the garlic has softened, but has not turned too brown
  2. Next, add in celery and jicama or any desired veggies phase 1 approved. Continue cooking over medium to high for another 4 – 6 minutes.
  3. Stir in the beaten eggs, cauliflower, protein, onion powder & soy sauce. Cook stirring frequently for 5-7 minutes.

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