Cauliflower Rice Burrito Bowl Recipe

IDEAL PROTEIN PHASE 1 | SERVINGS: 1 | TOTAL TIME: 30 MIN

All the flavour of a burrito bowl without the rice or the tortilla. Cauliflower rice stands in for the rice, and the Ideal Protein Chili Mix makes it a complete Phase 1 lunch in about 30 minutes. Leave the jalapeño seeds in if you like it hot. It has so much flavour, I think you’ll love it.

Ingredients:

• 1 packet Ideal Protein Chili Mix
• 1+1/4 cups cauliflower florets
• 1 teaspoon sunflower oil or other select oil
• 1/4 teaspoon salt
• 1 garlic clove, finely chopped
• 1/2 teaspoon chili powder
• 1/4 teaspoon ground cumin
• 1/2 cup Pico de Gallo – I get mine at the local grocery store
• 1/4 cup red onion, sliced
• Chopped cilantro for garnish

Instructions:

1. Prepare the chili mix according to packet directions. Set aside
2. Place the cauliflower in a food processor until finely chopped, or place it on a cutting board and chop.
3. Heat 1/2 teaspoon oil in a medium nonstick skillet over medium heat. Add the cauliflower and salt. Cook, stirring, just until tender and beginning to brown, about 5 minutes.
4. Transfer cauliflower to a bowl, cover, and keep warm.
5. Return the skillet to medium heat. Add the remaining 1/2 teaspoon oil. dd the garlic, chili pwoder, and cumin and cook, stirring, until fragrant, about 1 minute.
6. Add the prepared chili mix and cook, stirring, until heated through, about 2 minutes.
7. Pour over the cauliflower rice and top with the Pico de Gallo, onion and cilantro