Recipe Details

• Servings: 2 (Phase 1, 2 and 3)
• Total Time: a few minutes

Ingredients

• 1 large eggplant charred whole on BBQ – cool then peel and chop
• 1 garlic clove finely chopped
• 1 tomato grated
• 1 tsp olive oi
• 1 egg, lightly beaten
• turmeric to taste
• 1/4 tsp salt
• Pepper to taste
• Shrimp 6-8 Large Jumbo Shrimp/Prawns
• 2 tsp olive oil
• 1 clove garlic chopped
• 1 pinch saffron
• Lemon Zest from 1 lemon
• salt and pepper to taste

Instructions

• Start by marinating the shrimp in olive oil, garlic, saffron, lemon zest, salt and pepper for 15 minutes
• Cook garlic and turmeric in olive oil, add tomato and cook to reduce
• Add chopped eggplant, simmer, then add egg until just set. About 1-2 minutes. Stir until well combined.
• Grill the shrimp 2 -3 minutes each side on BBQ or stove top
• Place shrimp on top of the tomato eggplant mixture.
• Add some cilantro or parsley or fresh chives, a squeeze of fresh lemon if you’d like!
• Enjoy!

This recipe was shared by Chef Roza.