A recent study from Tulane University, published in JAMA Network Open, sheds new light on how dietary choices—specifically a low-carbohydrate approach—can influence blood sugar levels in people who are not on diabetes medications. For anyone navigating prediabetes or concerned about developing type 2 diabetes, these findings are both practical and empowering.
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Snacking: How often is too often?
Done right, “smart snacking” can help curb your appetite and provide nutrients your body needs. Done wrong, snacking can cause weight gain because you end up eating more calories than your body needs. Whether you’re in Phase 1 or beyond, you can use your urge to snack to help with weight loss and maintenance goals. Here are some things to be mindful of with regard to snacking.










