Asian Chicken Recipe

Chicken breast in a sesame ginger sauce with garlic, green onion and chili flakes. Fits all three Ideal Protein phases, serves 1, about 30 minutes.

IDEAL PROTEIN PHASE 1, 2 & 3 | SERVING: SINGLE (1 PERSON) | COOK TIME: 30 MIN (TOTAL TIME: 1 HOUR 2 MIN)

This Asian Chicken recipe for Ideal Protein phase 1 will not disappoint, be sure to give it a try!

Ingredients:

  • 2 tbsp Walden’s sesame ginger sauce *available at many Low Carb Grocery Stores – or use finely minced ginger 1 tsp
  • 1 portion chicken breast, pounded
  • 3 green onions, diced
  • 2 tbsp soy sauce
  • 2 tsp olive oil
  • 1/2 tsp ginger
  • 1 tsp red chili flakes
  • 3 garlic cloves, minced
  • sea salt, to taste

Instructions:

  1. Place chicken breast in a large zip lock bag with athe green onions then season with salt and pepper and set aside. 
  2. Combine soy sauce, oil, sesame sauce, ginger, garlic and lime juice in a bowl then whisk to combine,
  3. Reserve ⅓ of the marinade then pour the remaining marinade in the bag with the chicken and green onions. Refrigerate for at least 30 minutes and up to 5 hours. 
  4. Preheat the pan and then place the chicken in the pan. Cook 3-4 minutes a side with the lid closed.
  5. Enjoy with 2 cups of veggies on the side!

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