IDEAL PROTEIN PHASE 3 | SERVINGS: 24 | TIME: 30 MIN
Looking for a savoury snack, a great appetizer, or a recipe for family gatherings? This cream cheese, olive and nut stuffed celery recipe from Janeva’s Low Carb Lifestyle cookbook is perfect for all of the above. Try it on Phase 3 of the Ideal Protein protocol.
12 celery stalks
8 oz. cream cheese, softened
2 tbsp heavy cream
1 cup sliced green olives with pimentos
1 tbsp chopped green onions
½ cup chopped pecans
½ cup chopped walnuts
Wash and dry celery stalks; set aside.
Place cream cheese and heavy cream in a medium bowl; mix with an electric hand mixer on slow until creamy. Fold in olives, green onions and nuts.
Using a fork, fill celery stalks with cream cheese mixture; cut stalks in half and store covered in fridge