IDEAL PROTEIN PHASE 3 | SERVINGS: 24 | TIME: 30 MIN

Looking for a savoury snack, a great appetizer, or a recipe for family gatherings? This cream cheese, olive and nut stuffed celery recipe from Janeva’s Low Carb Lifestyle cookbook is perfect for all of the above. Try it on Phase 3 of the Ideal Protein protocol.

Ingredients:

INGREDIENTS

12 celery stalks

8 oz. cream cheese, softened

2 tbsp heavy cream

1 cup sliced green olives with pimentos

1 tbsp chopped green onions

½ cup chopped pecans

½ cup chopped walnuts

Instructions:

Wash and dry celery stalks; set aside.

Place cream cheese and heavy cream in a medium bowl; mix with an electric hand mixer on slow until creamy. Fold in olives, green onions and nuts.

Using a fork, fill celery stalks with cream cheese mixture; cut stalks in half and store covered in fridge

Enjoy!