IDEAL PROTEIN PHASE 3 | SERVINGS: 6 | TIME: 1 HOUR
These Rustic Italian Rolls are from Janeva’s Phase 3 cookbook. She isn’t lying when she says “they are so good you may just wonder why you didn’t make a double batch,” try them yourself!
1 cup super fine almond flour (from blanched almonds)
1⁄4 cup ground flax seed meal
1 1⁄2 tsp baking powder
1⁄4 tsp garlic powder
1 cup shredded mozzarella cheese
1 oz. cream cheese, softened
1 egg, lightly beaten
Preheat oven to 350 degrees.
In a medium bowl, add dry ingredients; stir to mix well. Set aside.
In a microwave-proof bowl, add cream cheese and mozzarella cheese. Microwave on high 1 minute. Stir until smooth.
Slowly add beaten egg to cheese mixture mixing with a fork until blended.
Add dry ingredients to cheese mixture; mix until blended.
Line a baking sheet with parchment paper.
Scoop batter out with a standard size ice cream scoop making 6 rolls.
Bake 14 minutes or until lightly browned.
Delicious served warm and spread with salted butter.